Capsaicin ( Capsicine | Capsicin | trans8MethylNvanillylnon6enamide | (E)Capsaicin )

产品货号. M14387 CAS No. 404-86-4

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

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产品名称

Capsaicin
注意事项

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
产品简述

辣椒素是辣椒的活性成分。它选择性地与 TRPV1 结合，TRPV1 是一种热激活钙通道。
产品描述

Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel. Capsaicin causes the channel to open below 37 °C This is why capsaicin is linked to the sensation of heat. (In Vitro):Capsaicin is the main Capsaicinoid in chili peppers, followed by Dihydrocapsaicin. These two compounds provide about twice hotness to the taste and nerves as the minor capsaicinoids.
体外实验

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体内实验

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同义词

Capsicine | Capsicin | trans8MethylNvanillylnon6enamide | (E)Capsaicin
通路

Membrane Transporter/Ion Channel
靶点

TRP/TRPV Channel
受体

hTRPV1( in HEK293 cell)
研究领域

Cancer
适应症

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1.Shaqura M, et al. Neuropharmacology. 2014 Oct;85:142-50.

计算器

产品手册

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