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Capsaicin
CAS No. 404-86-4
Capsaicin ( Capsicine | Capsicin | trans8MethylNvanillylnon6enamide | (E)Capsaicin )
产品货号. M14387 CAS No. 404-86-4
辣椒素是辣椒的活性成分。它选择性地与 TRPV1 结合，TRPV1 是一种热激活钙通道。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | ￥305 | 有现货 |
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| 50MG | ￥428 | 有现货 |
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| 100MG | ￥595 | 有现货 |
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| 500MG | ￥1482 | 有现货 |
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| 1G | 获取报价 | 有现货 |
|
| 1 mL x 10 mM in DMSO | ￥472 | 有现货 |
|
生物学信息
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产品名称Capsaicin
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述辣椒素是辣椒的活性成分。它选择性地与 TRPV1 结合，TRPV1 是一种热激活钙通道。
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产品描述Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel. Capsaicin causes the channel to open below 37 °C This is why capsaicin is linked to the sensation of heat. (In Vitro):Capsaicin is the main Capsaicinoid in chili peppers, followed by Dihydrocapsaicin. These two compounds provide about twice hotness to the taste and nerves as the minor capsaicinoids.
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体外实验——
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体内实验——
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同义词Capsicine | Capsicin | trans8MethylNvanillylnon6enamide | (E)Capsaicin
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通路Membrane Transporter/Ion Channel
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靶点TRP/TRPV Channel
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受体hTRPV1( in HEK293 cell)
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研究领域Cancer
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适应症——
化学信息
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CAS Number404-86-4
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分子量305.41
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分子式C18H27NO3
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纯度>98% (HPLC)
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溶解度DMSO: ≥ 44 mg/mL
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SMILESCC(C)/C=C/CCCCC(NCC1=CC=C(O)C(OC)=C1)=O
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化学全称8-Methyl-N-vanillyl-(trans)-6-nonenamide
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Shaqura M, et al. Neuropharmacology. 2014 Oct;85:142-50.
