Brandioside shows strong antioxidant, and neuroprotective effects, it significantly attenuates glutamate-induced neurotoxicity at concentrations ranging from 0.1 to 10 microM; it exhibits significant inhibition of advanced glycation end product formation with the IC50 value of 4.6-25.7 μM.

Hosenkoside B is a natural product from Impatiens balsamina L.

Glyasperin D possesses weak anti-Helicobacter pylori activity.