Maclurin

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Maclurin 是桑枝中的酚类成分，具有抗转移作用。 Maclurin 可有效防止 OH 引起的 DNA 和 MSC 损伤，可用于预防多种疾病或 MSC 移植的研究。

Maclurin is a phenolic component of mulberry twigs, exerts anti-metastatic effects. Maclurin effectively protects against OH-induced damages to DNA and MSCs and can be used in studies about the prevention of many diseases or MSCs transplantation.(In Vitro):Maclurin effectively protects against mesenchymal stem cells (MSCs) oxidative damage induced by hydroxyl radical (OH) at 62.1-310.5 μM. Maclurin efficiently protects DNA from OH-induced damage at 114.6-382.2 μM, and scavenge OH, DPPH, ABTS(+), and bind Cu(2+) with IC50s of 122.87, 10.15, 0.97, and 133.95 μM.

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Morintannic acid | NSC 83240 | Fustic extract

NF-κB

Free radical scavengers

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519-34-6

262.21

C13H10O6

>98% (HPLC)

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O=C(C1=CC=C(O)C(O)=C1)C=2C(O)=CC(O)=CC2O

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(-20℃)

With Ice Pack

≥ 2 years