MONOCAPRYLIN

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Monocaprylin 是辛酸的单甘油酯，具有优异的抗菌活性。单辛酸可抑制多种食源性致病微生物和腐败微生物，具有替代食品防腐剂研究的潜力。

Monocaprylin is a monoglyceride of caprylic acid with an excellent?antibacterial?activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.

Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis, Staph. aureus, and E. coli) by >5.0 log cfu/mL after 6 h of incubation.

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Glyceryl monocaprylate | Sefsol 318

GPCR/G Protein

Antibacterial

c-Fms

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26402-26-6

218.29

C11H22O4

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (458.11 mM)

CCCCCCCC(=O)OCC(O)CO

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(-20℃)

With Ice Pack

≥ 2 years