Hesperetin 7-O-glucoside
CAS No. 31712-49-9
Hesperetin 7-O-glucoside ( —— )
产品货号. M22021 CAS No. 31712-49-9
橙皮素 7-O-葡萄糖苷和李子苷分别是枳实中柚皮苷和新橙皮苷的直接前体。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 5MG | ¥1798 | 有现货 |
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| 10MG | ¥2697 | 有现货 |
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| 25MG | ¥4317 | 有现货 |
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| 50MG | ¥6221 | 有现货 |
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| 100MG | ¥8748 | 有现货 |
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| 200MG | 获取报价 | 有现货 |
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| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Hesperetin 7-O-glucoside
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述橙皮素 7-O-葡萄糖苷和李子苷分别是枳实中柚皮苷和新橙皮苷的直接前体。
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产品描述Hesperetin 7-O-glucoside and prunin are direct precursors of naringin and neohesperidin, respectively, in C. aurantium. Hesperetin 7-O-glucoside shows inhibition of human HMG-CoA reductase, it also exhibits effective inhibition of the growth of Helicobacter pylori. Hesperetin 7-O-glucoside can reduce blood pressure in healthy volunteers.Hesperetin 7-O-glucoside (Hes-7-G) was produced by the enzymatic conversion of hesperidin by Aspergillus sojae naringinase due to the removal of the terminal rhamnose.Extracts from orange juice and peel containing the hesperidin were so treated by this enzyme that the hesperidin could also be converted to Hesperetin 7-O-glucoside . The solubility of Hesperetin 7-O-glucoside in 10% ethanol was enhanced 55- and 88-fold over those of hesperidin and hesperetin, respectively, which may make Hesperetin 7-O-glucoside more bioavailable. Hesperetin 7-O-glucoside was 1.7- and 2.4-fold better than hesperidin and hesperetin, respectively, in the inhibition of human intestinal maltase. Hesperetin 7-O-glucoside was more potent by 2- and 4-fold than hesperidin in the inhibition of human HMG-CoA reductase. Additionally, Hesperetin 7-O-glucoside exhibited more effective inhibition of the growth of Helicobacter pylori than hesperetin, while its effectiveness was similar to that of hesperidin.
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体外实验——
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体内实验——
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同义词——
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通路Microbiology/Virology
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靶点Antifection
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受体HMG-CoA Reductase|Antifection
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研究领域——
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适应症——
化学信息
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CAS Number31712-49-9
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分子量464.4
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分子式C22H24O11
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纯度>98% (HPLC)
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溶解度In Vitro:?DMSO : 25 mg/mL (53.83 mM)
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SMILESCOC1=C(O)C=C(C=C1)[C@@H]1CC(=O)C2=C(O)C=C(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)C=C2O1
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori.Food Chem. 2012 Dec 15;135(4):2253-9.
产品手册
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