Esculin

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Esculin 是一种荧光香豆素葡萄糖苷，是灰树皮的有效成分。Esculin 通过 MAPK 信号通路改善实验性糖尿病肾病 (DN) 的认知障碍，并发挥抗氧化应激和抗炎作用。

Esculin is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica), Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum). It is also found in dandelion coffee. Aesculin is used in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria). In fact, all strains of Group D Streptococci hydrolyze ?|sculin in 40% bile.

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Aesculin | Esculetin 6Dglucoside

Others

Other Targets

Others

Others-Field

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531-75-9

340.28

C15H16O9

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (293.88 mM)

c1cc(=O)oc2cc(c(cc12)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O

7-hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy- 6-(hydroxymethyl)-2-tetrahydropyranyl]oxy}-2-chromenone

(-20℃)

With Ice Pack

≥ 2 years