
α-Amylase
CAS No. 9000-90-2
α-Amylase ( —— )
产品货号. M24923 CAS No. 9000-90-2
α-淀粉酶是一种水解酶,它催化淀粉内部的α-1,4-糖苷键水解,产生葡萄糖和麦芽糖等产物。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
500MG | ¥340 | 有现货 |
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1G | ¥405 | 有现货 |
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生物学信息
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产品名称α-Amylase
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述α-淀粉酶是一种水解酶,它催化淀粉内部的α-1,4-糖苷键水解,产生葡萄糖和麦芽糖等产物。
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产品描述α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
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体外实验α-Amylase is produced by several bacteria, fungi and genetically modified species of microbes. α-Amylase is a calcium metalloenzyme i.e. it depends on the presence of a metal co factor for its activity. α-Amylase has become an enzyme of crucial importance due to its starch hydrolysis activity and the activities that can be carried out owing to the hydrolysis. One such activity is the production of glucose and fructose syrup from starch. α-Amylase catalyses the first step in this process. Previously, starch was hydrolyzed into glucose by acid hydrolysis. α-Amylase can be isolated from plants, animals or microorganisms. The enzyme has been isolated from barley and rice plants. It has been found that cassava mash waste water is a source of α-Amylase which is active in wide range of pH and temperature.
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number9000-90-2
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分子量——
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分子式——
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纯度>98% (HPLC)
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溶解度DMSO:< 1 mg/mL (insoluble or slightly soluble);H2O:< 0.1 mg/mL (insoluble)
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SMILES——
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.
产品手册




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