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α-Amylase
CAS No. 9000-90-2
α-Amylase ( —— )
产品货号. M24923 CAS No. 9000-90-2
α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 500MG | ￥340 | 有现货 |
|
| 1G | ￥405 | 有现货 |
|
生物学信息
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产品名称α-Amylase
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
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产品描述α-Amylase is a hydrolase enzyme ,and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number9000-90-2
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分子量——
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分子式——
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纯度>98% (HPLC)
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溶解度DMSO:< 1 mg/mL (insoluble or slightly soluble);H2O:< 0.1 mg/mL (insoluble)
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SMILES——
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.
产品手册
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