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Vanillylacetone
CAS No. 122-48-5
Vanillylacetone ( Zingerone; AI3-31837; Gingerone )
产品货号. M17890 CAS No. 122-48-5
Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
纯度: 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 100MG | ￥340 | 有现货 |
|
| 200MG | 获取报价 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Vanillylacetone
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Vanillylacetone, which is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas, is similar in chemical structure to flavor chemicals such as vanillin and eugenol.
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产品描述Zingerone is absent in fresh ginger but cooking or heating transforms gingerol to zingerone. The compound has potent anti-inflammatory, antidiabetic, antilipolytic, antidiarrheal, and antispasmodic properties. It behaves as appetite stimulant, anxiolytic, antithrombotic, radiation protective, and antimicrobial. Also, it inhibits the reactive nitrogen species important in causing Alzheimer's disease and many other disorders.
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同义词Zingerone; AI3-31837; Gingerone
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通路Others
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靶点Other Targets
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受体Others
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研究领域Others-Field
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适应症——
化学信息
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CAS Number122-48-5
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分子量194.23
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分子式C11H14O3
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纯度98%
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溶解度——
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SMILESCC(=O)CCc1cc(c(cc1)O)OC
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化学全称4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.
产品手册
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