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Vanillin
CAS No. 121-33-5
Vanillin ( Vanillin; NSC 15351;NSC-15351; NSC15351 )
产品货号. M10798 CAS No. 121-33-5
Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.
纯度: >98%(HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 200MG | ￥373 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Vanillin
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.
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产品描述Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder. It is also an intermediate in the manufacture of certain pharmaceuticals andagrochemicals.
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同义词Vanillin; NSC 15351;NSC-15351; NSC15351
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通路Others
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靶点Other Targets
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受体Others
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研究领域Other Indications
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适应症——
化学信息
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CAS Number121-33-5
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分子量152.15
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分子式C8H8O3
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纯度>98%(HPLC)
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溶解度Ethanol: 30 mg/mL (197.17 mM); DMSO: 30 mg/mL (197.17 mM)
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SMILESO=CC1=CC=C(O)C(OC)=C1
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化学全称Benzaldehyde, 4-hydroxy-3-methoxy-
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Abraham DJ, et al. Blood, 1991, 77(6), 1334-134
产品手册
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