Tartrazine
CAS No. 1934-21-0
Tartrazine ( Acid Yellow 23; FD&C Yellow No. 5 )
产品货号. M23881 CAS No. 1934-21-0
Tartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
规格 | 价格/人民币 | 库存 | 数量 |
500MG | ¥340 | 有现货 |
|
1G | ¥405 | 有现货 |
|
生物学信息
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产品名称Tartrazine
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述Tartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group.
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产品描述Tartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group; it has significant genotoxic effect , may be harmful to health and its prolonged use could trigger carcinogenesis.
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同义词Acid Yellow 23; FD&C Yellow No. 5
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number1934-21-0
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分子量534.4
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分子式C16H9N4Na3O9S2
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纯度>98% (HPLC)
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溶解度DMSO:45 mg/mL (84.21 mM; Need ultrasonic);H2O:45 mg/mL (84.21 mM; Need ultrasonic)
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SMILESO=C([O-])C(C1/N=N/C2=CC=C(C=C2)S(=O)([O-])=O)=NN(C1=O)C3=CC=C(C=C3)S(=O)([O-])=O.[Na+].[Na+].[Na+]
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Rovina K, Siddiquee S, Shaarani SM. A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs. Crit Rev Anal Chem. 2017 Jul 4;47(4):309-324. doi: 10.1080/10408347.2017.1287558. Epub 2017 Jan 27.
产品手册
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