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S-allyl-L-cysteine

CAS No. 21593-77-1

S-allyl-L-cysteine ( —— )

产品货号. M18241 CAS No. 21593-77-1

S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.

纯度: 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
规格 价格/人民币 库存 数量
25MG ¥551 有现货
50MG ¥721 有现货
100MG ¥1021 有现货
200MG 获取报价 有现货
500MG 获取报价 有现货
1G 获取报价 有现货

生物学信息

  • 产品名称
    S-allyl-L-cysteine
  • 注意事项
    本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
  • 产品简述
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • 产品描述
    S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
  • 同义词
    ——
  • 通路
    Others
  • 靶点
    Other Targets
  • 受体
    Others
  • 研究领域
    ——
  • 适应症
    ——

化学信息

  • CAS Number
    21593-77-1
  • 分子量
    161.22
  • 分子式
    C6H11NO2S
  • 纯度
    98%
  • 溶解度
    H2O : 33.33 mg/mL 206.74 mM;
  • SMILES
    OC(=O)[C@@H](N)CSCC=C
  • 化学全称
    ——

运输与储存

  • 储存条件
    (-20℃)
  • 运输条件
    With Ice Pack
  • 稳定性
    ≥ 2 years

参考文献

1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.
产品手册
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