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S-allyl-L-cysteine
CAS No. 21593-77-1
S-allyl-L-cysteine ( —— )
产品货号. M18241 CAS No. 21593-77-1
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
纯度: 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | ￥551 | 有现货 |
|
| 50MG | ￥721 | 有现货 |
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| 100MG | ￥1021 | 有现货 |
|
| 200MG | 获取报价 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称S-allyl-L-cysteine
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
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产品描述S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number21593-77-1
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分子量161.22
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分子式C6H11NO2S
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纯度98%
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溶解度H2O : 33.33 mg/mL 206.74 mM;
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SMILESOC(=O)[C@@H](N)CSCC=C
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.
产品手册
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