
Pancreatin
CAS No. 8049-47-6
Pancreatin ( —— )
产品货号. M16014 CAS No. 8049-47-6
胰酶是胰腺外分泌细胞产生的几种消化酶的混合物。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
500MG | ¥340 | 有现货 |
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1G | 获取报价 | 有现货 |
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生物学信息
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产品名称Pancreatin
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述胰酶是胰腺外分泌细胞产生的几种消化酶的混合物。
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产品描述Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. (In Vitro):Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount of free fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels.
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体外实验Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount offree fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels.
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number8049-47-6
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分子量——
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分子式——
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纯度>98% (HPLC)
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溶解度Soluble in Water
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SMILESN/A
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Caruso C, et al. J Virol Methods. 2014 Nov;208:79-84.
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