
Moringin
CAS No. 73255-40-0
Moringin ( —— )
产品货号. M29325 CAS No. 73255-40-0
辣木苷是一种异硫氰酸酯,通过黑芥子酶介导的辣木种子中存在的芥子油苷前体葡萄糖辣木苷的水解而获得。辣素具有抗炎和抗氧化特性。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
5MG | ¥2746 | 有现货 |
![]() ![]() |
10MG | ¥3993 | 有现货 |
![]() ![]() |
25MG | ¥6626 | 有现货 |
![]() ![]() |
100MG | 获取报价 | 有现货 |
![]() ![]() |
200MG | 获取报价 | 有现货 |
![]() ![]() |
500MG | 获取报价 | 有现货 |
![]() ![]() |
1G | 获取报价 | 有现货 |
![]() ![]() |
生物学信息
-
产品名称Moringin
-
注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
-
产品简述辣木苷是一种异硫氰酸酯,通过黑芥子酶介导的辣木种子中存在的芥子油苷前体葡萄糖辣木苷的水解而获得。辣素具有抗炎和抗氧化特性。
-
产品描述Moringin is an isothiocyanate obtained from myrosinase-mediated hydrolysis of the glucosinolate precursor glucoMoringin present in Moringa oleifera seeds. Moringin has anti-inflammatory and antioxidative properties.(In Vitro):Moringin modulates neuroinflammation via the β-catenin-PPARγ axis and activates Wnt canonical pathway by inhibiting GSK3β in a mouse model of experimental autoimmune encephalomyelitis. Moringin is effective in inducing apoptosis through p53 and Bax activation and Bcl-2 inhibition. Moringin demonstrates the antitumor efficacy in human malignant astrocytoma cells. The combination of Cannabidiol (5μM) and Moringin (5μM) has anti-inflammatory, antioxidative, and anti-apoptotic effects.
-
体外实验——
-
体内实验——
-
同义词——
-
通路Others
-
靶点Other Targets
-
受体——
-
研究领域——
-
适应症——
化学信息
-
CAS Number73255-40-0
-
分子量311.35
-
分子式C14H17NO5S
-
纯度>98% (HPLC)
-
溶解度——
-
SMILESC[C@@H]1O[C@@H](Oc2ccc(CN=C=S)cc2)[C@H](O)[C@H](O)[C@H]1O
-
化学全称——
运输与储存
-
储存条件(-20℃)
-
运输条件With Ice Pack
-
稳定性≥ 2 years
参考文献
产品手册




关联产品
-
Amylopectin
支链淀粉是一种基于葡萄糖的高度支化多糖。它与直链淀粉一起形成淀粉。支链淀粉的糖苷键为α-葡聚糖链α- 1, 4和支化点α- 1,6。
-
Lupanine
Lupanine has a weak sedative effect on the central nervous system, interaction with specific drugs used for treatment of the CNS and for analgesic activity. Lupanine improves glucose homeostasis by influencing KATP-channels of pancreatic beta cells.
-
2,3,8-Tri-O-methylel...
2,3,8-tri-O-Methyl ellagic acid has antimicrobial activity agaist Vibro cholera, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus cereus, Escherichia coli.