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Cyanidin3-sophoroside-5-glucoside
CAS No. 16727-02-9
Cyanidin3-sophoroside-5-glucoside ( 矢车菊素素-3-槐糖苷-5-葡萄糖苷 )
产品货号. M39729 CAS No. 16727-02-9
Cyanidin 3-sophoroside-5-glucoside 是紫肉甘薯的主要花青素，影响紫肉甘薯的抗氧化活性。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | 获取报价 | 有现货 |
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| 50MG | 获取报价 | 有现货 |
|
| 100MG | 获取报价 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Cyanidin3-sophoroside-5-glucoside
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Cyanidin 3-sophoroside-5-glucoside 是紫肉甘薯的主要花青素，影响紫肉甘薯的抗氧化活性。
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产品描述Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato.
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体外实验———
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体内实验———
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同义词矢车菊素素-3-槐糖苷-5-葡萄糖苷
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通路Others
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靶点Other Targets
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受体———
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研究领域———
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适应症———
化学信息
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CAS Number16727-02-9
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分子量809.12
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分子式C33H41ClO21
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纯度>98% (HPLC)
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溶解度———
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SMILES———
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化学全称———
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Zhu F, et al. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different Chinese purple-fleshed sweetpotato genotypesJ. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7588-7596.
产品手册
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