Glycyrrhizin-6-dimethylester

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Glycyrrhizin-6′′-methylester (compound 22) 是一种甘草皂苷，能够从甘草根中分离得到。Glycyrrhizin-6′′-methylester 可作为糖苷配基参与葡萄糖醛酸甲酯的生成，产生甜味和甘草味，但没有苦味。这揭示了糖苷锥结合葡萄糖醛酸上的游离羧基对于天然甜味和甘草味觉的重要性。

Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste.

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甘草酸-6''-甲酯

Others

Other Targets

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1186016-30-7

836.96

C43H64O16

>98% (HPLC)

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(-20℃)

With Ice Pack

≥ 2 years