Ethyl cinnamate

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

肉桂酸乙酯具有抗真菌和血管舒张作用。肉桂酸乙酯可引发ROS过量产生，诱导脂质过氧化，导致细胞膜系统损伤和代谢紊乱。

Ethyl cinnamate has antifungal, and vasorelaxant effects. Ethyl cinnamate can lead to the damage of cell membrane system and metabolic disorder through inducing lipid peroxidation via initiating ROS overproduction. Ethyl cinnamate can inhibit the tonic contractions induced by high K+ and phenylephrine (PE) in a concentration-dependent manner, with respective IC50 values of 0.30 mM and 0.38 mM.(In Vitro):The inhibition on biomass increased as the exposure concentration increased. 1 mg/L Ethyl cinnamate was sufficient to reduce the total biomass of C. vulgaris. The 48-h and 72-h EC50 values were 2.07 mg/L (1.94-2.20) and 1.89 mg/L (1.82-1.97). After 24 h of exposure to 2-4 mg/L Ethyl cinnamate, the photosynthesis of C. vulgaris almost ceased, manifesting in DФ(PSII) being close to zero. After 72 h of exposure to 4 mg/L Ethyl cinnamate, the Fv /Fm of C. vulgaris dropped to zero.

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GPCR/G Protein

Calcium Channel

Calcium Channel

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103-36-6

176.21

C11H12O2

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (567.50 mM)

CCOC(C=Cc1ccccc1)=O

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(-20℃)

With Ice Pack

≥ 2 years