Aurantio-obtusin β-D-glucoside

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Aurantio-obtusin β-D-glucoside 是一种天然产物，源自其葡萄糖苷 glucoaurantio-obtusin 的酶裂解。

Aurantio-obtusin β-D-glucoside is a natural product originated from the enzymatic cleavage of its glucoside glucoaurantio-obtusin.(In Vitro):Non-targeted metabolic profiling at several time points of resistant and susceptible chickpea cultivars using high-resolution liquid chromatography-mass spectrometry was applied to better understand the mechanistic basis of wilt resistance or susceptibility. Multivariate analysis of the data (OPLS-DA) revealed discriminating metabolites in chickpea root tissue after Foc inoculation such as flavonoids, isoflavonoids, alkaloids, amino acids and sugars. Foc inoculated resistant plants had more flavonoids and isoflavonoids along with their malonyl conjugates. Many antifungal metabolites that were induced after Foc infection viz., aurantion-obstine β-glucosides(Aurantio-obtusin beta-D-glucoside ) and querecitin were elevated in resistant cultivar.

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Glucoaurantio-obtusin

Others

Other Targets

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129025-96-3

492.433

C23H24O12

>98% (HPLC)

In Vitro:?DMSO : 50 mg/mL (101.54 mM)

COc1c(O)c2C(=O)c3c(OC)c(O)c(C)cc3C(=O)c2cc1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

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(-20℃)

With Ice Pack

≥ 2 years