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Pronase E
CAS No. 9036-06-0
Pronase E ( Pronase )
产品货号. M24938 CAS No. 9036-06-0
Pronase E 是从灰色链霉菌中获得的蛋白水解酶混合物，可以将蛋白质消化成单个氨基酸。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 10MG | ￥150 | 有现货 |
|
| 25MG | ￥225 | 有现货 |
|
| 50MG | ￥319 | 有现货 |
|
| 100MG | ￥444 | 有现货 |
|
| 500MG | ￥1062 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Pronase E
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Pronase E 是从灰色链霉菌中获得的蛋白水解酶混合物，可以将蛋白质消化成单个氨基酸。
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产品描述Pronase E is a mixture of proteolytic enzymes that is obtained from Streptomyces griseus and could digest protein into individual amino acids.
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体外实验——
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体内实验——
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同义词Pronase
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number9036-06-0
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分子量——
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分子式——
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纯度>98% (HPLC)
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溶解度DMSO:49 mg/mL (Need ultrasonic);H2O:19 mg/mL (Need ultrasonic)
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SMILES——
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.José M Bruna, et al. Enhancement of the flavour development of dry fermented sausages by using a protease (Pronase E) and a cell‐free extract of Penicillium camemberti. Journal of the science of food and agriculture. Volume82, Issue5. April 2002. Pages 526-533.
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