XMP

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

XMP是嘌呤代谢的中间体。

XMP is an intermediate in purine metabolism.

Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure.

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L-XMP Sodium

Others

Other Targets

Others

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25899-70-1

408.17

C10H11N4Na2O9P

>98% (HPLC)

In Vitro:?H2O : 250 mg/mL (612.49 mM)

C1=NC2=C(N1[C@H]3[C@@H]([C@@H]([C@H](O3)COP(=O)(O)O)O)O)N=C(N=C2[O-])[O-].[Na+].[Na+]

sodium ((2R3S4R5R)-5-(26-dihydroxy-9H-purin-9-yl)-34-dihydroxytetrahydrofuran-2-yl)methyl phosphate

(-20℃)

With Ice Pack

≥ 2 years