甲基β-D-吡喃葡萄糖苷，又称α-甲基-D-甘露糖苷或β-D-吡喃葡萄糖苷、甲基。在细胞内，甲基β-D-吡喃葡萄糖苷主要位于细胞质中。

Isoferulic acid is an effective natural antioxidant in both lipid and aqueous media, it may be a new promising anti-glycation agent for the prevention of diabetic complications via inhibition of advanced glycation end products (AGEs) formation and oxidation-dependent protein damage.

谷氨酸利那拉赞抑制外源性或内源性刺激的胃酸分泌。谷氨酸利那拉赞可用于胃肠道炎症性疾病和消化性溃疡疾病的研究。