16-anhydro-b-D-Glucose

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

1,6-脱水-bD-葡萄糖（左旋葡聚糖）是一种脱水己糖，是 β-D-吡喃葡萄糖的 1,6-脱水衍生物。它是由淀粉和纤维素等碳水化合物热解形成的。左旋葡聚糖还可用于合成手性聚合物，例如不可水解的葡萄糖聚合物。

16-anhydro-b-D-Glucose (Levoglucosan) is an anhydrohexose that is the 16-anhydro-derivative of beta-D-glucopyranose. It is formed from the pyrolysis of carbohydrates such as starch and cellulose. Levoglucosan can also be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers. Levoglucosan is also produced via caramelization of sugar. Consumption of caramel or caramel-containing sweets can lead to a short-term 5X increase in urinary levels of levoglucosan (from 20 uM/mM creatinine to 100 uM/mM creatinine).

Monosaccharide anhydrides, such as levoglucosan (1,6-anhydro-β-D-glucopyranoside; LG), mannosan, and galactosan, are generated from the burning of cellulose and hemicellulose.

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Levoglucosan

Others

Other Targets

Others

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498-07-7

162.14

C6H10O5

>98% (HPLC)

DMSO:10 mM

O[C@@H]1[C@H]2CO[C@H](O2)[C@H](O)[C@H]1O

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(-20℃)

With Ice Pack

≥ 2 years