6-O-α-D-Glucopyranosyl-D-fructose Isoma

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

帕拉金糖是一种在D-葡萄糖和D-果糖之间具有α(1→6)键的二糖，其理化性质与蔗糖相似。它是在某些细菌中通过蔗糖异构酶的作用由蔗糖产生的。

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut palatinose is hydrolyzed and absorbed much more slowly than sucrose.

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Others

Other Targets

Others

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343336-76-5

360.31

C12H24O12

>98% (HPLC)

DMSO:10 mM

O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

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(-20℃)

With Ice Pack

≥ 2 years