Oxalic acid

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

草酸是一种强二羧酸，存在于许多植物和蔬菜中。它是通过乙醛酸或抗坏血酸的代谢在体内产生的。

Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.(In Vitro):Oxalic Acid, a pathogenicity factor for?sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2?by soybean cells, even in the absence of other fungal components.

Oxalic Acid, a pathogenicity factor for sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components.

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Others

Other Targets

Others

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144-62-7

90.03

C2H2O4

>98% (HPLC)

In Vitro:?DMSO : 130 mg/mL (1443.96 mM)

C(=O)(C(=O)O)O

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(-20℃)

With Ice Pack

≥ 2 years