Patchouli alcohol

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Patchouli alcohol 是从广藿香中提取的一种天然三环倍半萜，具有抗幽门螺杆菌和抗炎特性。

Extracted from Patchouli plants;Suitability:Ethanol and ethyl ether;Store the product in sealed,cool and dry condition.

Cell Viability Assay Cell Line:GES-1 cells treated with H. pylori Concentration:5 μg/mL, 10 μg/mL, and 20 μg/mL Incubation Time:24 h Result:Significantly increased the cell viability and decreased cellular lactate dehydrogenase (LDH) leakage.

Animal Model:Five- to six-week-old male C57BL/6 mice injected with H. pylori Dosage:5, 10, and 20 mg/kg Administration:Oral administration; for 2 weeks Result:Effectively attenuated oxidative stress by decreasing contents of intracellular reactive oxygen species (ROS) and MDA, and increasing levels of non-protein sulfhydryl (NP-SH), catalase and glutathione (GSH)/glutathione disulphide (GSSG).

(-)-Patchouli Alcohol | Patchoulol

Others

Other Targets

Others

Other Indications

——

5986-55-0

222.2

C15H26O

>98% (HPLC)

DMSO: 10 mM

C[C@H]1CC[C@@]2([C@@]3([C@H]1C[C@H](C2(C)C)CC3)C)O

——

(-20℃)

With Ice Pack

≥ 2 years