
L-Methionine
CAS No. 63-68-3
L-Methionine ( L-Methionin | L(-)-Methionin )
产品货号. M19651 CAS No. 63-68-3
L-蛋氨酸是蛋氨酸的L-异构体,蛋氨酸是人类发育必需的氨基酸。蛋氨酸起到肝脏保护剂的作用。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
500MG | ¥332 | 有现货 |
![]() ![]() |
1G | ¥389 | 有现货 |
![]() ![]() |
生物学信息
-
产品名称L-Methionine
-
注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
-
产品简述L-蛋氨酸是蛋氨酸的L-异构体,蛋氨酸是人类发育必需的氨基酸。蛋氨酸起到肝脏保护剂的作用。
-
产品描述L-Methionine is the L-isomer of Methionine an essential amino acid for human development. Methionine acts as a hepatoprotectant.
-
体外实验Cell Proliferation Assay Cell Line:BXPC-3, HPAC Concentration:5 mg/mL Incubation Time:7 or 3 days Result:Reduced growth of BXPC-3 cells by 31 and 32%, respectively. Reduced growth of HPAC cells by 35% and 18%, respectively. Reduced S to G2 transition in BXPC-3 cells and intervened in both G1–S and S–G2 transitions in HPAC cells. Increased late cell apoptosis at a percentage of 76% in BXPC-3 cells.Western Blot Analysis Cell Line:ECV304 Concentration:0.3, 1, 3, 5, 10 mM Incubation Time:24 h Result:Increased the level of HO-1 protein up to 9.5-fold and the HO-1 activity.
-
体内实验Animal Model:Male Wistar rats (body weight 70-80 g) Dosage:215,268.8, 322.5, 430 mg/kg Administration:p.o.Result:Reduced the hepatic ROS levels and the hepatic MDA contents. Increased the hepatic T-AOC, CAT and T-SOD. Increased the hepatic activity of GCL, GR, GST and GPx.
-
同义词L-Methionin | L(-)-Methionin
-
通路Proteasome/Ubiquitin
-
靶点Endogenous Metabolite
-
受体Endogenous Metabolite
-
研究领域Metabolic Disease
-
适应症Nutritional fortifier acute hepatitis cirrhosis
化学信息
-
CAS Number63-68-3
-
分子量149.21
-
分子式C5H11NO2S
-
纯度>98% (HPLC)
-
溶解度DMSO:10uM;Water:Soluble
-
SMILESCSCC[C@H](N)C(O)=O
-
化学全称L-methionine
运输与储存
-
储存条件(-20℃)
-
运输条件With Ice Pack
-
稳定性≥ 2 years
参考文献
1.Sreekumar A Poisson L M Rajendiran T M et al. Corrigendum: Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression[J]. Nature 2009 457(7231):910-914.
产品手册




关联产品
-
2,4-Dimethylacetophe...
2',4'-Dimethylacetophenone 是一种内源性代谢产物。
-
m-Coumaric acid
间香豆酸是咖啡酸的多酚代谢物,由肠道微生物群形成,人体生物液中的含量取决于饮食。
-
1-Methyladenosine
1-甲基腺苷 (M1A) 属于称为嘌呤核苷的有机化合物。