L-Leucine

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

亮氨酸是人体九种必需氨基酸之一（由食物提供），亮氨酸对于蛋白质合成和许多代谢功能很重要。

Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.

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Animal Model:Six-week-old male c57/BL6 mice (fed a high-fat diet with fat to induce obesity)Dosage:24 g/kg diet; Resveratrol (low dose; 12.5 mg/kg diet) Administration:6 weeks Result:Treatment in combination with Resveratrol (low dose; 12.5 mg/kg diet) resulted in significant reductions in body weight, weight gain, visceral adipose tissue mass, fat oxidation and heat production, and an associated decrease in respiratory exchange ratio (RER), especially in the dark (feeding) cycle.

Leucine | FEMA No. 3297 | Leucinum | AI3-08899 | NSC 46709

Metabolic Enzyme/Protease

Phosphatase

Others

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61-90-5

131.17

C6H13NO2

>98% (HPLC)

H2O : 16.67 mg/mL 127.09 mM

CC(C)CC(C(=O)O)N

L-leucine

(-20℃)

With Ice Pack

≥ 2 years