L-Leucine

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions.

Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.

Leucine; FEMA No. 3297; Leucinum; AI3-08899; NSC 46709

Metabolic Enzyme/Protease

Phosphatase

Others

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——

61-90-5

131.17

C6H13NO2

98%

H2O : 16.67 mg/mL 127.09 mM;

CC(C)CC(C(=O)O)N

L-leucine

(-20℃)

With Ice Pack

≥ 2 years