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L-Citrulline
CAS No. 372-75-8
L-Citrulline ( —— )
产品货号. M19600 CAS No. 372-75-8
L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate or from l-arginine via arginine-citrulline pathway.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 500MG | ￥340 | 有现货 |
|
| 1G | ￥405 | 有现货 |
|
生物学信息
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产品名称L-Citrulline
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate or from l-arginine via arginine-citrulline pathway.
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产品描述L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate or from l-arginine via arginine-citrulline pathway.
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同义词——
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通路Proteasome/Ubiquitin
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靶点Endogenous Metabolite
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受体Endogenous Metabolite
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研究领域Others
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适应症Acute lung injury
化学信息
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CAS Number372-75-8
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分子量175.19
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分子式C6H13N3O3
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纯度>98% (HPLC)
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溶解度H2O:50 mg/mL (285.40 mM)
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SMILESN[C@@H](CCCNC(N)=O)C(O)=O
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化学全称2-Amino-5-(carbamoylamino)pentanoic acid
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Fleszar MG et al. Quantitative Analysis of l-Arginine Dimethylated Arginine Derivatives l-Citrulline and Dimethylamine in Human Serum Using Liquid Chromatography-Mass Spectrometric Method. Chromatographia. 2018;81(6):911-921.
产品手册
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