Indole-3-carboxaldehyde

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1H-Indole-3-carboxaldehyde also known as 3-formylindole or 3-indolealdehyde belongs to the class of organic compounds known as indoles.

1H-Indole-3-carboxaldehyde also known as 3-formylindole or 3-indolealdehyde belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety which consists of pyrrole ring fused to benzene to form 23-benzopyrrole. 1H-Indole-3-carboxaldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body 1H-Indole-3-carboxaldehyde has been detected but not quantified in several different foods such as gram beans brussel sprouts cucumbers cereals and cereal products and white cabbages. This could make 1H-indole-3-carboxaldehyde a potential biomarker for the consumption of these foods. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group.

3-Formylindole

Proteasome/Ubiquitin

Endogenous Metabolite

Human Endogenous Metabolite

——

——

487-89-8

145.16

C9H7NO

>98% (HPLC)

DMSO:2 mg/mL (137.78 mM)

O=Cc1c[nH]c2c1cccc2

——

(-20℃)

With Ice Pack

≥ 2 years