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DPPH

CAS No. 1898-66-4

DPPH ( 2,2-Diphenyl-1-picrylhydrazyl )

产品货号. M22612 CAS No. 1898-66-4

DPPH is a cell-permeable, stable free radical that is commonly used to evaluate the ability of compounds to act as free radical scavengers or hydrogen donors and to measure the antioxidant activity of tissue extractsDPPH shows a strong absorption band at 517nm.

纯度: >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
规格 价格/人民币 库存 数量
5MG ¥316 有现货
10MG ¥373 有现货
25MG ¥527 有现货
50MG ¥648 有现货
100MG ¥786 有现货
200MG ¥1199 有现货
500MG ¥2017 有现货
1G 获取报价 有现货

生物学信息

  • 产品名称
    DPPH
  • 注意事项
    本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
  • 产品简述
    DPPH is a cell-permeable, stable free radical that is commonly used to evaluate the ability of compounds to act as free radical scavengers or hydrogen donors and to measure the antioxidant activity of tissue extractsDPPH shows a strong absorption band at 517nm.
  • 产品描述
    DPPH is a cell-permeable, stable free radical that is commonly used to evaluate the ability of compounds to act as free radical scavengers or hydrogen donors and to measure the antioxidant activity of tissue extractsDPPH shows a strong absorption band at 517nm. Due to its odd number of electrons, the solution presents a dark purple color, and the absorption disappears as the electron pairs are detached.The resulting decoloration is stoichiometric and depends on the number of electrons absorbed.Alcohol solutions of 0.5 mM are dense in color, and at this concentration, the Lambert-Beer law is followed within the effective range of absorption.DPPH is a fast, simple, inexpensive and widely used method for determining the ability of compounds to act as free radical scavengers or hydrogen donors and for evaluating the antioxidant activity of foods.It can also be used to quantify antioxidants in complex biological systems, solid or liquid samples.The method was simple and easy to determine the total antioxidant capacity and free radical scavenging activity of fruit and vegetable juice.The antioxidant properties of wheat grains and bran, vegetables, conjugated linoleic acid, herbal medicine, edible seed oil and flour in ethanol, acetone, methanol, ethanol and benzene were successfully studied.It is a simple method for the determination of the antioxidant properties of cysteine, glutathione, ascorbic acid, tocopherol and polyhydroxyaromatic compounds in olive oil, fruits, fruit juices and wines.
  • 同义词
    2,2-Diphenyl-1-picrylhydrazyl
  • 通路
    Others
  • 靶点
    Other Targets
  • 受体
    Others
  • 研究领域
    ——
  • 适应症
    ——

化学信息

  • CAS Number
    1898-66-4
  • 分子量
    394.32
  • 分子式
    C18H12N5O6
  • 纯度
    >98% (HPLC)
  • 溶解度
    DMSO:24 mg/mL (60.86 mM; Need ultrasonic)
  • SMILES
    [O-][N+](=O)c1cc(c(NN(c2ccccc2)c2ccccc2)c(c1)[N+]([O-])=O)[N+]([O-])=O
  • 化学全称
    ——

运输与储存

  • 储存条件
    (-20℃)
  • 运输条件
    With Ice Pack
  • 稳定性
    ≥ 2 years

参考文献

1. Kedare SB, et al. Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol. 2011 Aug;48(4):412-22.
产品手册
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