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5-Methyl-2-furaldehyde
CAS No. 620-02-0
5-Methyl-2-furaldehyde ( —— )
产品货号. M18910 CAS No. 620-02-0
5-甲基糠醛已被确定为罗望子、荷兰咖啡、桶装葡萄酒和油炸大豆中的挥发性风味化合物之一。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 500MG | ￥235 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称5-Methyl-2-furaldehyde
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述5-甲基糠醛已被确定为罗望子、荷兰咖啡、桶装葡萄酒和油炸大豆中的挥发性风味化合物之一。
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产品描述5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
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体外实验——
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域Others-Field
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适应症——
化学信息
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CAS Number620-02-0
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分子量110.11
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分子式C6H6O2
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纯度>98% (HPLC)
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溶解度In Vitro:?DMSO : 100 mg/mL (908.18 mM)
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SMILESCC1=CC=C(O1)C=O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Spillman PJ, et al. Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines. J Agric Food Chem. 1998 Feb 16;46(2):657-663.
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