D-Kynurenine
CAS No. 13441-51-5
D-Kynurenine ( (R)-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid | ZINC901103 )
产品货号. M26139 CAS No. 13441-51-5
D-Kynurenine 是 D-色氨酸的代谢物,也是 GPR109B 的激动剂。 D-犬尿氨酸激活 AhR 并促进上皮细胞向间充质的转化。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | ¥389 | 有现货 |
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| 50MG | ¥664 | 有现货 |
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| 100MG | ¥1069 | 有现货 |
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| 200MG | ¥1580 | 有现货 |
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| 500MG | 获取报价 | 有现货 |
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| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称D-Kynurenine
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述D-Kynurenine 是 D-色氨酸的代谢物,也是 GPR109B 的激动剂。 D-犬尿氨酸激活 AhR 并促进上皮细胞向间充质的转化。
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产品描述D-Kynurenine is a metabolite of D-tryptophan and an agonist of GPR109B. D-Kynurenine activates AhR and promotes the conversion of the epithelium to mesenchyme. D-Kynurenine serves as a substrate in the fluorescence analysis of D-amino acid oxidase.(In Vitro):D-Kynurenine (10-100 μM) induces DER-enhancement and positively regulates the transfer of 95D cells, which is attenuated after siRNAAhr treatment in VIM and E-cadherin. D-Kynurenine (10 and 40 μM) significantly increases VIM expression and induces CYP1A1 upregulation. D-Kynurenine (10 μM) significantly attenuates the level of E-cadherin.
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体外实验D-kynurenine (10, 40, 60, and 100 μM) positively regulates the metastasis of 95D cells, a lung cancer cell line, which is reduced upon siRNAAhr treatment. Significant enhancement VIM expression was detected in the presence of D-kynurenine (10 and 40 μM). 10 μM D-kynurenine markedly attenuates E-cadherin level. 10 μM D-kynurenine-mediated changes of VIM and E-cadherin are substantially attenuated on siRNAAhr treatment as well. The evidences-10/40 μM D-kynurenine-induced up-regulation of CYP1A1, 10 μM D-kynurenine-induced increase of nuclear transfer of Ahr, and 10/40/60/100 μM D-kynurenine-induced enhancement of DER-luciferase activity-indicated that D-kynurenine Is capable of activating Ahr in fact.
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体内实验——
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同义词(R)-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid | ZINC901103
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通路Cell Cycle/DNA Damage
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靶点GPR
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受体——
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研究领域——
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适应症——
化学信息
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CAS Number13441-51-5
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分子量208.217
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分子式C10H12N2O3
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纯度>98% (HPLC)
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溶解度In Vitro:?H2O : 5 mg/mL (24.01 mM)
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SMILESN[C@H](CC(=O)c1ccccc1N)C(O)=O
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Lu Y, et, al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. 2020 Apr 14;8(6):2728-2738.
产品手册
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