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D-Kynurenine

CAS No. 13441-51-5

D-Kynurenine ( (R)-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid | ZINC901103 )

产品货号. M26139 CAS No. 13441-51-5

D-Kynurenine 是 D-色氨酸的代谢物,也是 GPR109B 的激动剂。 D-犬尿氨酸激活 AhR 并促进上皮细胞向间充质的转化。

纯度: >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
规格 价格/人民币 库存 数量
25MG ¥389 有现货
50MG ¥664 有现货
100MG ¥1069 有现货
200MG ¥1580 有现货
500MG 获取报价 有现货
1G 获取报价 有现货

生物学信息

  • 产品名称
    D-Kynurenine
  • 注意事项
    本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
  • 产品简述
    D-Kynurenine 是 D-色氨酸的代谢物,也是 GPR109B 的激动剂。 D-犬尿氨酸激活 AhR 并促进上皮细胞向间充质的转化。
  • 产品描述
    D-Kynurenine is a metabolite of D-tryptophan and an agonist of GPR109B. D-Kynurenine activates AhR and promotes the conversion of the epithelium to mesenchyme. D-Kynurenine serves as a substrate in the fluorescence analysis of D-amino acid oxidase.(In Vitro):D-Kynurenine (10-100 μM) induces DER-enhancement and positively regulates the transfer of 95D cells, which is attenuated after siRNAAhr treatment in VIM and E-cadherin. D-Kynurenine (10 and 40 μM) significantly increases VIM expression and induces CYP1A1 upregulation. D-Kynurenine (10 μM) significantly attenuates the level of E-cadherin.
  • 体外实验
    D-kynurenine (10, 40, 60, and 100 μM) positively regulates the metastasis of 95D cells, a lung cancer cell line, which is reduced upon siRNAAhr treatment. Significant enhancement VIM expression was detected in the presence of D-kynurenine (10 and 40 μM). 10 μM D-kynurenine markedly attenuates E-cadherin level. 10 μM D-kynurenine-mediated changes of VIM and E-cadherin are substantially attenuated on siRNAAhr treatment as well. The evidences-10/40 μM D-kynurenine-induced up-regulation of CYP1A1, 10 μM D-kynurenine-induced increase of nuclear transfer of Ahr, and 10/40/60/100 μM D-kynurenine-induced enhancement of DER-luciferase activity-indicated that D-kynurenine Is capable of activating Ahr in fact.
  • 体内实验
    ——
  • 同义词
    (R)-2-Amino-4-(2-aminophenyl)-4-oxobutanoic acid | ZINC901103
  • 通路
    Cell Cycle/DNA Damage
  • 靶点
    GPR
  • 受体
    ——
  • 研究领域
    ——
  • 适应症
    ——

化学信息

  • CAS Number
    13441-51-5
  • 分子量
    208.217
  • 分子式
    C10H12N2O3
  • 纯度
    >98% (HPLC)
  • 溶解度
    In Vitro:?H2O : 5 mg/mL (24.01 mM)
  • SMILES
    N[C@H](CC(=O)c1ccccc1N)C(O)=O
  • 化学全称
    ——

运输与储存

  • 储存条件
    (-20℃)
  • 运输条件
    With Ice Pack
  • 稳定性
    ≥ 2 years

参考文献

1.Lu Y, et, al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. 2020 Apr 14;8(6):2728-2738.
产品手册
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